Potato Latkes Recipe | SimplyRecipes.com
"Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce!..."
INGREDIENTS
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1 1/2 half pounds russet potatoes (3 to 4 medium potatoes)
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1/2 medium onion
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2 tablespoons all-purpose flour
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2 large eggs
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1 teaspoon salt
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1/2 teaspoon black pepper
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About 1/4 cup canola oil, or more if needed
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1 cup sour cream, for serving
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