Potato Latkes Recipe - Belly Full

"Potato Latkes have a tender inside and crispy exterior. With a few simple ingredients and deep fried, there’s absolutely nothing like them!..."

INGREDIENTS
1 small sweet onion (, peeled, stem removed, quartered)
2 large eggs (, beaten)
1 pound russet potatoes (, peeled and cut into cubes)
1/2 teaspoon kosher salt
pinch black pepper
3 tablespoons all-purpose flour ((see note below regarding matzo meal))
1 cup (or more) vegetable oil (, for frying)
applesauce (, for serving (optional))
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