"Potato Latkes have a tender inside and crispy exterior. With a few simple ingredients and deep fried, there’s absolutely nothing like them!..."
INGREDIENTS
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1 small sweet onion (, peeled, stem removed, quartered)
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2 large eggs (, beaten)
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1 pound russet potatoes (, peeled and cut into cubes)
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1/2 teaspoon kosher salt
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pinch black pepper
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3 tablespoons all-purpose flour ((see note below regarding matzo meal))
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1 cup (or more) vegetable oil (, for frying)
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applesauce (, for serving (optional))