Potato Latkes

Name: Potato Latkes
Prep time: 30 min
Cook time: 30 min
Yield: 22
Ingredients: 2 1/2 lbs. Yukon Gold potatoes; 1 large white or brown onion, shredded; 3/4 cup matzo meal or bread crumbs; 2 eggs, beaten; 1 tbsp potato starch; 1 1/4 tsp salt, or more to taste; 1/2 tsp pepper; Peanut or grapeseed oil for frying (about 1 1/2 cups); 1/4 cup schmaltz (optional); hand grater or food processor with shredding disc attachment with choice of large holes or fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, colander, large mixing bowl, medium bowl, metal spatula, wire coo

Potato Latkes was pinched from <a href="http://toriavey.com/toris-kitchen/2010/12/potato-latkes/" target="_blank">toriavey.com.</a>

INGREDIENTS

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2 1/2 lbs. Yukon Gold potatoes

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1 large white or brown onion, shredded

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3/4 cup matzo meal or bread crumbs

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2 eggs, beaten

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1 tbsp potato starch

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1 1/4 tsp salt, or more to taste

•

1/2 tsp pepper

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Peanut or grapeseed oil for frying (about 1 1/2 cups)

•

1/4 cup schmaltz (optional)

•

hand grater or food processor with shredding disc attachment with choice of large holes or fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, colander, large mixing bowl, medium bowl, metal spatula, wire coo

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