Potato Latkes

Name: Potato Latkes
Prep time: 20 min
Cook time: 35 min
Yield: 10
Ingredients: 2 pounds russet potatoes; 1 small yellow onion; 3 tablespoons matzo meal; 1 large egg, lightly beaten; 1/4 teaspoon baking powder; 2 teaspoons kosher salt; Vegetable oil, for frying; 1 tablespoon chopped fresh herbs, such as chives or parsley, for garnish; Sour cream, for serving; Spiced Apple-Pear Sauce, for serving; 3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces; 3 ripe Bartlett pears, peeled, cored and chopped into 1/2-inch pieces; 1 tablespoon fresh lemon juice; 6 cinnamon sticks; 1/4 teaspoon ground nutmeg; 1 to 2 tablespoons sugar

Potato Latkes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/potato-latkes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"These classic potato pancakes are super crispy on the outside but soft and moist on the inside. We use shredded potatoes for a traditional look, and a little bit of onion for that hint of sweetness...."

INGREDIENTS

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2 pounds russet potatoes

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1 small yellow onion

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3 tablespoons matzo meal

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1 large egg, lightly beaten

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1/4 teaspoon baking powder

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2 teaspoons kosher salt

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Vegetable oil, for frying

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1 tablespoon chopped fresh herbs, such as chives or parsley, for garnish

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Sour cream, for serving

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Spiced Apple-Pear Sauce, for serving

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3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces

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3 ripe Bartlett pears, peeled, cored and chopped into 1/2-inch pieces

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1 tablespoon fresh lemon juice

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6 cinnamon sticks

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1/4 teaspoon ground nutmeg

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1 to 2 tablespoons sugar

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