Potato Latkes

Name: Potato Latkes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 pounds russet potatoes, peeled; 1 medium onion; 1/2 cup chopped green onions; 1 large egg, lightly beaten; 1 teaspoon salt; 1/4 teaspoon pepper; Oil for frying; Optional toppings: applesauce, lox, chives, pearl onions and lemon wedges

Potato Latkes was pinched from <a href="https://www.tasteofhome.com/recipes/potato-latkes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These potato and onion pancakes are tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home Test Kitchen..."

INGREDIENTS

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2 pounds russet potatoes, peeled

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1 medium onion

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1/2 cup chopped green onions

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1 large egg, lightly beaten

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1 teaspoon salt

•

1/4 teaspoon pepper

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Oil for frying

•

Optional toppings: applesauce, lox, chives, pearl onions and lemon wedges

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