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Potato Latkes
INGREDIENTS
•
6 large potatoes, peeled (about 2 1/2 pounds)
•
1 small onion, finely chopped
•
2 eggs, lightly beaten
•
3 tablespoons flour
•
2 teaspoons Lawry's® Seasoned Salt
•
1/2 teaspoon Lawry's® Garlic Pepper
•
1/2 cup vegetable oil, for frying
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