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Potato Kugel with Fried Shallots

Potato Kugel with Fried Shallots was pinched from <a href="" target="_blank"></a>
1 cup vegetable oil
4 large shallots, thinly sliced
5 pounds Idaho potatoes, peeled and coarsely shredded
1 large yellow onion, coarsely grated
1/3 cup potato starch
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch of freshly grated nutmeg
5 large eggs, beaten
2 large egg yolks, beaten
1/2 cup extra-virgin olive oil
1 cup boiling water
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