INGREDIENTS
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2 pounds Swiss steak
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3 onions
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Oil, for frying
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1 tablespoon salt
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1/2 teaspoon black pepper
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4 Idaho potatoes, peeled
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4 eggs
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1 small onion (or ½ large onion)
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2 to 3 teaspoons salt
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1/2 teaspoon black pepper
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1/2 cup potato starch
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1/3 cup oil