Potato Klubb (Norwegian Potato Dumplings)
""This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs."..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1/4 teaspoon ground black pepper
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4 cups potatoes, peeled and grated
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2 tablespoons grated onion
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8 ounces cooked ham, cut into 1 inch cubes
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2 teaspoons salt
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1 cup melted butter
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