INGREDIENTS
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1 ½ pounds spicy Italian sausage (Mom uses Johnsonville’s Hot Italian sausage)
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1 medium white or yellow onion, diced
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3 medium carrots, diced
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2 32-oz. cartons chicken stock
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2 pounds red-skinned potatoes, cut into 2-inch pieces
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1 bunch kale, ribs removed and sliced into 1-inch ribbons
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1 cup whole milk