"Tender red potatoes and toothsome kale come together in a creamy, subtlety spiced soup base fortified with the umami of miso. This vegetarian Potato Kale Soup makes quite the tasty, healthy treat. Plus with a single substitution, can be made vegan friendly!..."
INGREDIENTS
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1 tablespoon Olive Oil
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1 teaspoon mince Garlic, Cloves
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1 1/4 cups dice Onion
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4 cups Vegetable Broth/Stock
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1 ounce Miso Paste
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4 cups chunk Red Potato
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1/2 teaspoons Thyme, Dried
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1/4 teaspoons Mustard Seed, Ground
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⅛ teaspoons Salt
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⅛ teaspoons Black Pepper
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6 cups chop Kale
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2 cups Milk