Potato-Kale Soup 3 points per serving

Name: Potato-Kale Soup 3 points per serving
Ingredients: 2Tbsp canola oil; 2medium uncooked Spanish onion(s), diced; 10 clove(s)garlic clove(s), coarsely chopped; 1 medium uncooked leek(s), cleaned and thinly sliced; 2 tsp kosher salt, divided; 1 pound(s)uncooked Yukon gold potato(es), peeled and diced; 6 cup(s)vegetable broth; 3⁄4pound(s)uncooked kale, Tuscan or curly, ribs removed, leaves chopped; 1⁄2 tsp black pepper, freshly cracked; 1⁄4 tsp paprika, hot variety, or to taste

INGREDIENTS

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2Tbsp canola oil

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2medium uncooked Spanish onion(s), diced

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10 clove(s)garlic clove(s), coarsely chopped

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1 medium uncooked leek(s), cleaned and thinly sliced

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2 tsp kosher salt, divided

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1 pound(s)uncooked Yukon gold potato(es), peeled and diced

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6 cup(s)vegetable broth

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3⁄4pound(s)uncooked kale, Tuscan or curly, ribs removed, leaves chopped

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1⁄2 tsp black pepper, freshly cracked

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1⁄4 tsp paprika, hot variety, or to taste

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