Potato, Kale, and Fennel Hash

Name: Potato, Kale, and Fennel Hash
Ingredients: 3 tablespoons canola oil; 3/4 pound potatoes, cut into 1/2-inch pieces; 1 large bulb fennel, chopped; kosher salt and black pepper; 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups); hot sauce, for serving

Potato, Kale, and Fennel Hash was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/potato-hash" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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3 tablespoons canola oil

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3/4 pound potatoes, cut into 1/2-inch pieces

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1 large bulb fennel, chopped

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kosher salt and black pepper

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1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)

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hot sauce, for serving

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