INGREDIENTS
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3 medium Yukon Gold potatoes, halved and sliced to a 1/4-inch
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1 large sweet red pepper, sliced to a 1/4-inch
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1 large onion, peeled, halved and sliced to a 1/4-inch
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1/4 cup olive oil
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3 garlic cloves, minced
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2 teaspoons salt
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1/2 teaspoon pepper
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6 beef hot dogs
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6 hot dog buns