Potato Hobo Packs
"Potato Hobo Packs are great for camping and just a fun way to cook (with little clean-up!). Cooking in foil combines the freshness of steaming with the intense flavor of grilling, since the high heat caramelizes the food on the bottom of the pack. With a hobo pack, you can add your favorite herbs or vegetables (fennel, celery, carrots, thyme, rosemary, chives). You could also add stew meat. The recipe is very forgiving. If you’re cooking over a campfire, make sure your bed of embers is nice and hot. You can nes..."
INGREDIENTS
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2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)
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4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)
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One onion, thinly sliced
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2 tablespoons firm butter or margarine
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1/2 teaspoon dried sage leaves
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1/2 teaspoon paprika
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1/2 teaspoon salt
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Optional: 2 tablespoons chopped fresh chives
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Optional: Stew Meat and/or Bell Peppers
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