Potato Ham Omelet Pie Recipe
"As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last year's gathering. -Shelly Rynearson, Oconomowoc, Wisconsin..."
INGREDIENTS
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1 package (17-1/4 ounces) frozen puff pastry, thawed
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1/4 cup butter, cubed
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3 cups sliced red potatoes
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1 cup thinly sliced onion
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1/4 teaspoon salt
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1/4 teaspoon pepper
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OMELETS:
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6 eggs, lightly beaten
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1/4 cup minced fresh parsley
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2 tablespoons water
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Dash each salt and pepper
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2 tablespoons butter, divided
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FILLING:
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2 cups (8 ounces) shredded cheddar cheese, divided
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1-1/2 cups cubed fully cooked ham
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1 Eggland's Best Egg, lightly beaten
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1 tablespoon water
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