"A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights!..."
INGREDIENTS
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4 slices Jones Dairy Farm Sliced Bacon, diced
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1/4 cup unsalted butter
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2 cloves garlic, minced
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1 onion, diced
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1 1/2 cups frozen corn kernels
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2 teaspoons fresh thyme leaves
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2 tablespoons all-purpose flour
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3 1/2 cups milk, or more, as needed
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2 russet potatoes, peeled and cubed
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1 (7-ounce) package Jones Dairy Ham Steak, diced
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Kosher salt and freshly ground black pepper, to taste
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