Potato-Ham Chowder

Name: Potato-Ham Chowder
Ingredients: 4 tablespoon unsalted butter; 1 onion, diced; 2 stalks of celery, chopped; 2 clove garlic, minced; 4 Yukon gold potatoes, diced; 1 1/2 cup frozen corn kernels; 1 (8-ounce) ham steak, cubed; 2 teaspoon fresh thyme leaves; Salt and pepper; 2 tablespoon all-purpose flour; 2 cup vegetable broth; 3 1/2 cup whole milk; Chopped scallions and bacon for garnish

"Potato soup recipes are a fall staple for a reason. They're tasty, hearty, filling, and most of all cozy warm. If you're looking to make bellies happy, stir up our ham and potato chowder recipe. This clever take on potato soup combines a classic taste profile with hearty ingredients, making it tasty and healthy! This recipe does use all-purpose flour, but you could easily substitute it with another flour for a gluten-free option.<br /> <br /> <strong>From the Chef:</strong>&l..."

INGREDIENTS

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4 tablespoon unsalted butter

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1 onion, diced

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2 stalks of celery, chopped

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2 clove garlic, minced

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4 Yukon gold potatoes, diced

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1 1/2 cup frozen corn kernels

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1 (8-ounce) ham steak, cubed

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2 teaspoon fresh thyme leaves

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Salt and pepper

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2 tablespoon all-purpose flour

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2 cup vegetable broth

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3 1/2 cup whole milk

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Chopped scallions and bacon for garnish

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