Potato, Ham & Asparagus Bake

Name: Potato, Ham & Asparagus Bake
Ingredients: 2 lb. Yukon gold potato es (about 8), thinly sliced; 3 Tbsp. margarine; 1 onion, thinly sliced; 2 Tbsp. flour; 2 cups milk; 1/4 cup KRAFT Grated Parmesan Cheese; 1 lb. fresh asparagus spears, trimmed, cut lengthwise into thirds; 1 cup chopped cooked ham; 1/2 cup KRAFT Shredded Mozzarella Cheese; 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

"Got fresh asparagus? Make this delicious cheesy potato bake. Hard to believe just 25 minutes of prep work can yield so much awesome!..."

INGREDIENTS

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2 lb. Yukon gold potato es (about 8), thinly sliced

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3 Tbsp. margarine

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1 onion, thinly sliced

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2 Tbsp. flour

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2 cups milk

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1/4 cup KRAFT Grated Parmesan Cheese

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1 lb. fresh asparagus spears, trimmed, cut lengthwise into thirds

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1 cup chopped cooked ham

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1/2 cup KRAFT Shredded Mozzarella Cheese

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1/2 cup KRAFT Shredded Sharp Cheddar Cheese

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