Potato Gruyere Au Gratin
INGREDIENTS
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1 Onion
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2 Shallots
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4 Sun dried Tomatoes
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1 bunch Flat Leaf Parsley
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4 strips Bacon
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1 clove Garlic
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2 cans (14 Oz. Can) Whole Cooked Potatoes
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2 Tablespoons Butter
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⅓ cups Heavy Cream
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½ cubes Chicken Bouillon
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1 pinch Salt
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1 pinch Pepper
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¾ cups Grated Cheddar Cheese
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¾ cups Grated Gruyere Cheese
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