Potato Gratin with Gruyere and Herbes de Provence

Name: Potato Gratin with Gruyere and Herbes de Provence
Yield: 8
Ingredients: 2 tablespoons olive oil; 2/3 cup thinly sliced shallots; 4 large garlic cloves, minced; 1 cup canned chicken broth; 1 cup dry white wine; 2 teaspoons herbes de provence with lavender; 1 1/4 cups heavy cream; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds russet potatoes, peeled; 6 ounces gruyere cheese

Potato Gratin with Gruyere and Herbes de Provence was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Potato-Gratin-With-Gruyere-And-Herbes-De-Provence-recipe-6113.aspx" target="_blank">www.cooking.com.</a>

"This delicious potato dish from the south of France comes together in minutes. It a perfect side dish for chicken or fish, but also makes and elegant brunch dish when served with poached eggs...."

INGREDIENTS

•

2 tablespoons olive oil

•

2/3 cup thinly sliced shallots

•

4 large garlic cloves, minced

•

1 cup canned chicken broth

•

1 cup dry white wine

•

2 teaspoons herbes de provence with lavender

•

1 1/4 cups heavy cream

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

2 pounds russet potatoes, peeled

•

6 ounces gruyere cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes