Potato Gratin with Bacon and Broccoli

Name: Potato Gratin with Bacon and Broccoli
Yield: 4 servings
Ingredients: 2 large new potatoes (about 1 pound); 3 ounces grated Parmesan (about 3/4 cup); 1 cup whole milk; 2 cups chopped broccoli, stems and florets; 6 ounces Canadian bacon, trimmed and diced (about 1 1/4 cups)

Potato Gratin with Bacon and Broccoli was pinched from <a href="http://www.fitnessmagazine.com/recipe/potato-gratin-with-bacon-and-broccoli/" target="_blank">www.fitnessmagazine.com.</a>

INGREDIENTS

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2 large new potatoes (about 1 pound)

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3 ounces grated Parmesan (about 3/4 cup)

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1 cup whole milk

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2 cups chopped broccoli, stems and florets

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6 ounces Canadian bacon, trimmed and diced (about 1 1/4 cups)

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