Potato Gratin in a Cast Iron Skillet

Name: Potato Gratin in a Cast Iron Skillet
Ingredients: 3 to 3 1/2 pounds russet potatoes, peeled and sliced ⅛ inch thick on a mandoline slicer (5 to 6 medium potatoes); 1 tablespoon unsalted butter, room temperature; 2 1/2 cups heavy cream; 3 garlic cloves, minced; 1 tablespoon fresh thyme leaves, roughly chopped; Kosher salt and freshly ground black pepper; 4 ounces Gruyère, finely grated; 2 ounce Parmesan cheese, finely grated; 1 tablespoon diced chives for garnish

Potato Gratin in a Cast Iron Skillet was pinched from <a href="https://fieldcompany.com/blogs/journal/skillet-potato-gratin" target="_blank" rel="noopener">fieldcompany.com.</a>

INGREDIENTS

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3 to 3 1/2 pounds russet potatoes, peeled and sliced ⅛ inch thick on a mandoline slicer (5 to 6 medium potatoes)

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1 tablespoon unsalted butter, room temperature

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2 1/2 cups heavy cream

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3 garlic cloves, minced

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1 tablespoon fresh thyme leaves, roughly chopped

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Kosher salt and freshly ground black pepper

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4 ounces Gruyère, finely grated

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2 ounce Parmesan cheese, finely grated

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1 tablespoon diced chives for garnish

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