INGREDIENTS
•
6-7 medium potatoes, washed, peeled and thinly sliced
•
3 tablespoons butter
•
1/2 large onion, diced
•
1 teaspoon minced garlic
•
1 teaspoon kosher salt
•
3 tablespoons all purpose flour
•
1 cup milk
•
1/2 cup heavy cream
•
1/2 cup broth
•
1 cup grated Swiss cheese
•
1 cup grated Dubliner cheese (or white cheddar)
•
fresh thyme for garnish