Potato Gnocchi with Gorgonzola Cream Sauce

Name: Potato Gnocchi with Gorgonzola Cream Sauce
Prep time: 30 min
Yield: 4
Ingredients: 1 pound baking potatoes, preferably Russet; 1/4 teaspoon baking powder; 1 cup King Arthur Italian-Style Flour; 1/4 cup freshly grated Parmesan cheese; 2 large egg yolks; 1/2 teaspoon salt; pinch of nutmeg; 1 cup heavy cream; 1/4 pound Gorgonzola cheese; freshly cracked black pepper; fresh sage leaves; walnut pieces or chopped walnut halves

Potato Gnocchi with Gorgonzola Cream Sauce was pinched from <a href="https://www.kingarthurflour.com/recipes/potato-gnocchi-with-gorgonzola-cream-sauce-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

"Pillow-y, tender, yet hearty, these gnocchi can be enhanced with this creamy, rich cheese sauce; or a simple tomato sauce or herb butter. Follow our step-by-step photos and video for shaping gnocchi at our blog, Flourish...."

INGREDIENTS

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1 pound baking potatoes, preferably Russet

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1/4 teaspoon baking powder

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1 cup King Arthur Italian-Style Flour

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1/4 cup freshly grated Parmesan cheese

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2 large egg yolks

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1/2 teaspoon salt

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pinch of nutmeg

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1 cup heavy cream

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1/4 pound Gorgonzola cheese

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freshly cracked black pepper

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fresh sage leaves

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walnut pieces or chopped walnut halves

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