Potato Gnocchi Recipe

Name: Potato Gnocchi Recipe
Ingredients: 2 lb. russet potatoes (about 4 medium), scrubbed; 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour, more for kneading and rolling; 1 tsp. kosher salt; 1 large egg, lightly beaten

Potato Gnocchi Recipe was pinched from <a href="http://www.finecooking.com/recipe/potato-gnocchi" target="_blank" rel="noopener">www.finecooking.com.</a>

"Gnocchi’s plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like Pan-Seard Gnocchi with Browned Butter & Sage, Gnocchi with Creamy Gorgonzola Sauce, and Gnocchi…..."

INGREDIENTS

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2 lb. russet potatoes (about 4 medium), scrubbed

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6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour, more for kneading and rolling

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1 tsp. kosher salt

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1 large egg, lightly beaten

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