Potato Gnocchi From Scratch

Name: Potato Gnocchi From Scratch
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 large Russet potatoes (1 1/4 lbs); 1 (heaping) tablespoon ricotta cheese; 3/4 cup unbleached all-purpose flour; 1 large Eggland's Best egg, lightly beaten; 1/4 teaspoon salt; fresh ground black pepper to taste To serve:; Grated Parmesan cheese; basil leaves; marinara sauce

Potato Gnocchi From Scratch was pinched from <a href="http://www.recipegirl.com/2017/06/15/potato-gnocchi-from-scratch/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

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2 large Russet potatoes (1 1/4 lbs)

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1 (heaping) tablespoon ricotta cheese

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3/4 cup unbleached all-purpose flour

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1 large Eggland's Best egg, lightly beaten

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1/4 teaspoon salt

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fresh ground black pepper to taste To serve:

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Grated Parmesan cheese

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basil leaves

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marinara sauce

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