Potato Galette with GruyÃ¨re and Rosemary (Five Ingredient Friday)

Name: Potato Galette with GruyÃ¨re and Rosemary (Five Ingredient Friday)
Ingredients: 1 pound potatoes (I used Yukon Golds), washed, skins on, sliced ¼ inch thick; 2 tablespoons olive oil; 1 cup GruyÃ¨re cheese (or your preference), grated; ½ medium onion, peeled, cut in half length-wise, sliced thin along the length (half-moon crescents-this should be about 1 cup); 1 tablespoon fresh rosemary, minced; pinch of nutmeg; salt and ground black pepper, to taste

Potato Galette with GruyÃ¨re and Rosemary (Five Ingredient Friday) was pinched from <a href="http://www.thesaucysoutherner.com/potato-galette-with-gruyere-and-rosemary-five-ingredient-friday/" target="_blank">www.thesaucysoutherner.com.</a>

"This simple potato galette recipe will transform the bland and boring potato into a tasty, elegant potato dish with just five ingredients...."

INGREDIENTS

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1 pound potatoes (I used Yukon Golds), washed, skins on, sliced ¼ inch thick

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2 tablespoons olive oil

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1 cup GruyÃ¨re cheese (or your preference), grated

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½ medium onion, peeled, cut in half length-wise, sliced thin along the length (half-moon crescents-this should be about 1 cup)

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1 tablespoon fresh rosemary, minced

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pinch of nutmeg

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salt and ground black pepper, to taste

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