Potato Galette- Herbed Cream Sauce & Swiss Cheese Potato Casserole

Name: Potato Galette- Herbed Cream Sauce & Swiss Cheese Potato Casserole
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon flour; 1 1/2 cups half & half; 1/3 cup shallots (, finely minced); 3 cloves garlic (, minced); 1/2 teaspoon dried rosemary; 1 tablespoon dried parsley; 1/ teaspoon dried thyme leaves; 1/2 teaspoon coarse Kosher salt; 1/4 teaspoon ground white pepper; 1 cup Swiss cheese (, divided and shredded); 2-3 large Russet potatoes (, peeled and cut into 1/8 inch slices); Cooking Spray

"A stunning Potato galette makes the perfect side dish made with layers of thinly cut potatoes, Swiss cheese, shallots, herbs and cream sauce...."

INGREDIENTS

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1 tablespoon unsalted butter

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1 tablespoon flour

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1 1/2 cups half & half

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1/3 cup shallots (, finely minced)

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3 cloves garlic (, minced)

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1/2 teaspoon dried rosemary

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1 tablespoon dried parsley

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1/ teaspoon dried thyme leaves

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1/2 teaspoon coarse Kosher salt

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1/4 teaspoon ground white pepper

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1 cup Swiss cheese (, divided and shredded)

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2-3 large Russet potatoes (, peeled and cut into 1/8 inch slices)

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Cooking Spray

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