Potato Fritters
"These Potato Fritters are crispy and brown on the outside and have a tender onion-studded interior. Serve them warm with cool sour cream, yogurt, or ranch...."
INGREDIENTS
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3 medium Yukon gold potatoes (about 1 pound)
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1 cup all-purpose flour
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1 1/2 teaspoons salt
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1 1/2 teaspoons garlic powder
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1 teaspoon baking powder
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1/2 cup whole milk
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1 large egg
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1 tablespoon butter (melted)
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1/4 cup green onions (white and light green parts, thinly sliced)
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1/4 cup canola oil (for frying)
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