INGREDIENTS
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1/4 cup butter
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• 4 cups frozen hash-brown potatoes
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• 1 1/2 cups sliced mushrooms
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• 2 green onions, chopped (about 1/4 cup)
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• 1 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil leaves
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• 8 eggs, beaten
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• 1 cup Pace® Picante Sauce
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• 4 ounces shredded Cheddar cheese (about 1 cup)