INGREDIENTS
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6 eggs, beaten
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1/3 cup shredded montery jack cheese (substitute for favorite cheese)
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2 whole chipotle peppers in adobo sauce, finely minced
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2 tablespoons chopped cilantro
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1/8 teaspoon salt
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2 tablespoons butter
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1/2 cup sliced potatoes, 1/4-inch slice
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1 whole yellow bell pepper, 1/4-inch dice