Potato Flowers
INGREDIENTS
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1 medium celery root about 1 1/2 pounds
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3 pounds russet, Idaho, or yukon gold potatoes (or a mix)
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1/2 stick of butter
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1/2 cup heavy cream plus more as needed
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2 eggs
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several generous grinds black pepper
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grated cheese for garnish, optional
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paprika for garnish
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Just A Pinch Sweepstakes