"Quick and easy enchilada flavor without the tortillas or mess. Use leftover chicken, turkey or beef and this one skillet dinner is ready in no time!..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 package Simply Potatoes® Southwest Style Hash Browns
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1/2 cup chopped green bell pepper
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1 can (10 ounces) whole kernel corn
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1/2 cup chopped cooked chicken, turkey or roast beef
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3/4 cup enchilada sauce
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1 cup (4 ounces) shredded Monterey Jack cheese
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sour cream