Potato Cups in Muffin Tins( Irish )

Name: Potato Cups in Muffin Tins( Irish )
Prep time: 20 min
Cook time: 50 min
Yield: 1 (57 g)
Ingredients: 2 cups shredded potatoes (I use frozen and thaw them before measuring); 2 tablespoons onions, minced; 4 tablespoons parmesan cheese, grated; freshly grated nutmeg; Kosher salt; freshly cracked peppercorn; butter, to grease the muffin tins; parsley (to garnish); English cucumber; 1⁄2 teaspoon of fresh mint, minced; 2 teaspoons rice wine vinegar; 1⁄2 teaspoon sugar; 1 dash cayenne

Potato Cups in Muffin Tins( Irish ) was pinched from <a href="http://www.food.com/recipe/potato-cups-in-muffin-tins-irish-163565" target="_blank">www.food.com.</a>

"Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!..."

INGREDIENTS

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2 cups shredded potatoes (I use frozen and thaw them before measuring)

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2 tablespoons onions, minced

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4 tablespoons parmesan cheese, grated

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freshly grated nutmeg

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Kosher salt

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freshly cracked peppercorn

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butter, to grease the muffin tins

•

parsley (to garnish)

•

English cucumber

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1⁄2 teaspoon of fresh mint, minced

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2 teaspoons rice wine vinegar

•

1⁄2 teaspoon sugar

•

1 dash cayenne

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