Potato-Crusted Spinach Quiche

Name: Potato-Crusted Spinach Quiche
Prep time: 20 min
Cook time: 1 h
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 (20-ounce) package shredded potatoes (about 3 1/2 cups); 1 large egg white, whisked; 1 tablespoon all-purpose flour; 1 teaspoon salt; 6 ounces fresh spinach; 1/4 cup chopped onion; 2 tablespoons water; 6 large eggs; 1/4 cup part-skim ricotta cheese; Freshly ground black pepper; 2 ounces Swiss cheese, shredded (about 1/2 cup); 1 ounce Canadian bacon, finely chopped

Potato-Crusted Spinach Quiche was pinched from <a href="http://www.health.com/health/recipe/0,,10000001991825,00.html" target="_blank">www.health.com.</a>

"Quiche crust is usually made from butter and flour. This version is made with shredded potatoes, which cuts fat and calories, and ups the Resistant Starch factor...."

INGREDIENTS

•

1 tablespoon olive oil, divided

•

1 (20-ounce) package shredded potatoes (about 3 1/2 cups)

•

1 large egg white, whisked

•

1 tablespoon all-purpose flour

•

1 teaspoon salt

•

6 ounces fresh spinach

•

1/4 cup chopped onion

•

2 tablespoons water

•

6 large eggs

•

1/4 cup part-skim ricotta cheese

•

Freshly ground black pepper

•

2 ounces Swiss cheese, shredded (about 1/2 cup)

•

1 ounce Canadian bacon, finely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes