INGREDIENTS
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1 [20] oz package refrigerated hash brown potatoes [plain or with peppers]
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1 cup shredded Gruyere cheese
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1 tsp garlic salt
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1/4 tsp onion powder
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1 large egg, beaten
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For the filling:
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4 green onions, thinly sliced
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1 Tbsp butter
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6 oz baby spinach leaves
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1/2 lb sweet or spicy Italian sausage
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1 cup heavy cream
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6 large eggs
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1 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp salt
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1/2 tsp ground mustard
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black pepper to taste
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2 Tbsp grated Parmesan cheese
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1 cup shredded Gruyere cheese