Potato-Crusted Quiche
"It's much easier to get clean slices for this egg-based dish if you spread the potatoes very thinly, without any empty patches. This will prevent the egg mixture from sticking to the pan...."
INGREDIENTS
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4 eggs
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1 egg white
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1.667 low-fat (1 percent) milk
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Salt
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Freshly ground black pepper
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4 ham
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1.5 potatoes
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2 green onions
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2 olive oil
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2 Gruyère cheese
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2 plum tomatoes
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Thinly sliced fresh flat-leaf parsley leaves, for garnish
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Snipped fresh chives, for garnish
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