INGREDIENTS
•
1 pound russet potatoes, cut
•
3 tablespoons olive oil
•
2 teaspoons salt, divided
•
1/2 teaspoon pepper, divided
•
1 tablespoon parmesan, grated
•
5 eggs
•
1 cup milk
•
1 tomato, diced
•
1/4 cup green onions, sliced
•
1/2 cup bacon, cooked and chopped
•
1/2 cup shredded cheddar cheese
•
1 teaspoon garlic powder