Potato-Crusted Quiche

Susan Miller


Potato-Crusted Quiche is an easy quiche recipe that you can make in your slow cooker. Some might consider this to be a crustless quiche recipe in the traditional sense, but it has a unique hash brown crust that is crispy and savory. This bacon quiche recipe is packed with broccoli, spinach, onions, three types of cheese, and more. Serve it up for a holiday brunch, or even on a weekday when you want to start your day with a satisfying meal. This quiche will soon become one of your favorite breakfast casserole recipes.

☆☆☆☆☆ 0 votes
4 Hr
Slow Cooker Crock Pot


Add to Grocery List

1 tablespoon butter
1 (1-pound) bag refrigerated shredded hash browns (if using frozen hash browns, thaw first)
10 eggs, beaten
1 cup light cream or half and half
3/4 cup shredded Colby and Monterey Jack cheese blend
3/4 cup shredded mild Cheddar cheese
1/2 teaspoon black pepper
10 pieces cooked maple-flavored bacon, chopped
1 cup broccoli, chopped
1/2 cup spinach, chopped
1/2 small white onion, chopped

How to Make Potato-Crusted Quiche


  • 1Cook bacon. Chop. Set aside.
  • 2Chop broccoli, spinach, and onion.
  • 3Grease slow cooker with butter.
  • 4Line the bottom of the slow cooker with hash browns.
  • 5In a large mixing bowl, combine eggs, cream, pepper, onion, broccoli, and spinach. Stir well.
  • 6Pour egg mixture over hash browns. Sprinkle cooked bacon on top of egg mixture.
  • 7Cover and cook on LOW 4 hours.
  • 8Check quiche after 3 hours to make sure it hasn't dried out. Do not overcook.
    To make the hash brown bottom extra crispy, fry them in a pan before placing them in the bottom of your crock.
    *This dish is naturally gluten-free.

    Read more at allfreeslowcookerrecipes.com/...K.99

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About Potato-Crusted Quiche

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free
Hashtags: #Crock Pot, #breakfast

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