potato-crusted quiche

Name: Potato-Crusted Quiche
Cook time: 4 h
Cuisine: American
Ingredients: 1 tablespoon butter; 1 (1-pound) bag refrigerated shredded hash browns (if using frozen hash browns, thaw first); 10 eggs, beaten; 1 cup light cream or half and half; 3/4 cup shredded Colby and Monterey Jack cheese blend; 3/4 cup shredded mild Cheddar cheese; 1/2 teaspoon black pepper; 10 pieces cooked maple-flavored bacon, chopped; 1 cup broccoli, chopped; 1/2 cup spinach, chopped; 1/2 small white onion, chopped

24 Pinches 1 Photo

Susan Miller

Flushing, MI

Updated on Feb 10, 2015

Potato-Crusted Quiche is an easy quiche recipe that you can make in your slow cooker. Some might consider this to be a crustless quiche recipe in the traditional sense, but it has a unique hash brown crust that is crispy and savory. This bacon quiche recipe is packed with broccoli, spinach, onions, three types of cheese, and more. Serve it up for a holiday brunch, or even on a weekday when you want to start your day with a satisfying meal. This quiche will soon become one of your favorite breakfast casserole recipes.

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Potato-Crusted Quiche was pinched from <a href=

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prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 tablespoon butter
1 (1-pound) bag refrigerated shredded hash browns (if using frozen hash browns, thaw first)
10 eggs, beaten
1 cup light cream or half and half
3/4 cup shredded Colby and Monterey Jack cheese blend
3/4 cup shredded mild Cheddar cheese
1/2 teaspoon black pepper
10 pieces cooked maple-flavored bacon, chopped
1 cup broccoli, chopped
1/2 cup spinach, chopped
1/2 small white onion, chopped

How To Make potato-crusted quiche

Step 1

Cook bacon. Chop. Set aside.

Step 2

Chop broccoli, spinach, and onion.
Step 3

Grease slow cooker with butter.
Step 4

Line the bottom of the slow cooker with hash browns.
Step 5

In a large mixing bowl, combine eggs, cream, pepper, onion, broccoli, and spinach. Stir well.
Step 6

Pour egg mixture over hash browns. Sprinkle cooked bacon on top of egg mixture.
Step 7

Cover and cook on LOW 4 hours.
Step 8

Check quiche after 3 hours to make sure it hasn't dried out. Do not overcook. To make the hash brown bottom extra crispy, fry them in a pan before placing them in the bottom of your crock. *This dish is naturally gluten-free. Read more at http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Breakfast-Recipes/Potato-Crusted-Quiche#MKX4TflMsSwAUuzK.99
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