Potato-Crusted Ham Quiche

Name: Potato-Crusted Ham Quiche
Yield: 8
Ingredients: see savings 1 cup Smithfield Ham, fully cooked and chopped (any ham will work, except Smithfield Country Ham, which is too salty); see savings 2 cups of potatoes, raw and shredded; see savings 1/4 cup onion, minced; see savings 1/2 cup red bell pepper, finely diced; see savings 1 tablespoon chives, finely chopped; see savings 3 eggs, separated; see savings Salt and pepper to taste; see savings 3/4 cup sharp cheddar cheese, grated; see savings 3/4 cup smoked Gouda cheese, grated; see savings 1 cup evaporated milk; see savings 1/2 teaspoon paprika; see savings 1/2 teaspoon salt (optional); see savings 1/4 teaspoon pepper

Potato-Crusted Ham Quiche was pinched from <a href="http://www.recipe.com/potato-crusted-ham-quiche/" target="_blank">www.recipe.com.</a>

"A great way to use up any leftover ham...."

INGREDIENTS

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see savings 1 cup Smithfield Ham, fully cooked and chopped (any ham will work, except Smithfield Country Ham, which is too salty)

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see savings 2 cups of potatoes, raw and shredded

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see savings 1/4 cup onion, minced

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see savings 1/2 cup red bell pepper, finely diced

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see savings 1 tablespoon chives, finely chopped

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see savings 3 eggs, separated

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see savings Salt and pepper to taste

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see savings 3/4 cup sharp cheddar cheese, grated

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see savings 3/4 cup smoked Gouda cheese, grated

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see savings 1 cup evaporated milk

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see savings 1/2 teaspoon paprika

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see savings 1/2 teaspoon salt (optional)

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see savings 1/4 teaspoon pepper

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