Potato croquettes with mushroom sauce
INGREDIENTS
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4 large potatoes
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2 eggs
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4 tablespoons cornstarch
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about half a level teaspoon salt
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Freshly ground pepper
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1 large onion
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3 tablespoons chopped parsley
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breadcrumbs to rounding kibble
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oil for frying
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Mushroom sauce:
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200 g mushrooms
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1 onion
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50 g flour
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50 g butter
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1 cup broth
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1/2 cup sour cream
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Salt and freshly ground pepper
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bunch of parsley, chopped
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