Potato Croquettes

Name: Potato Croquettes
Prep time: 20 min
Yield: 30
Ingredients: 3 lb potatoes (cut into cubes (I used Russet potatoes)); 8 tbsp butter (unsalted); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 2 tbsp milk; 1 large egg; 6 slices bacon (chopped); 1/4 cup parsley (fresh, chopped); 4 oz cheddar cheese (cut in cubes); 4 oz provolone cheese (cut in cubes); 1 cup all-purpose flour; 3 large eggs (beaten); 1 cup breadcrumbs (I used Panko); vegetable oil (for frying); 1 cup sour cream; 2 slices bacon (chopped); 2 tsp smoked paprika; 2 tbsp parsley (fresh, chopped); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste)

Potato Croquettes was pinched from <a href="https://www.jocooks.com/recipes/potato-croquettes/" target="_blank" rel="noopener">www.jocooks.com.</a>

"These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. ..."

INGREDIENTS

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3 lb potatoes (cut into cubes (I used Russet potatoes))

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8 tbsp butter (unsalted)

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1/2 tsp salt (or to taste)

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1/4 tsp pepper (or to taste)

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2 tbsp milk

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1 large egg

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6 slices bacon (chopped)

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1/4 cup parsley (fresh, chopped)

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4 oz cheddar cheese (cut in cubes)

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4 oz provolone cheese (cut in cubes)

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1 cup all-purpose flour

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3 large eggs (beaten)

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1 cup breadcrumbs (I used Panko)

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vegetable oil (for frying)

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1 cup sour cream

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2 slices bacon (chopped)

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2 tsp smoked paprika

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2 tbsp parsley (fresh, chopped)

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1/4 tsp salt (or to taste)

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1/4 tsp pepper (or to taste)

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