INGREDIENTS
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4-5 medium Russet potatoes
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1/2 cup whole milk
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1 cup shredded mozzarella cheese
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1/4 cup freshly grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon parsley
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3 tablespoons butter
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salt and pepper, to taste
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1 cup all-purpose flour
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1 cup seasoned breadcrumbs
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2 eggs
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Vegetable oil, to fry