INGREDIENTS
•
2 Tablespoons butter
•
½ cup chopped onions
•
¼ cup celery, finely diced
•
2 Tablespoons flour
•
3 cups shredded potatoes (I used a package of Simply Potatoes)
•
3 cups chicken broth
•
½ cup sour cream
•
4 ounces cream cheese
•
2 Tablespoons cooked and crumbled bacon or diced ham (I used real bacon crumbles)
•
salt & pepper
•
dried chives for garnish, optional