"This Potato Corn Chowder with Bacon is the perfect soup to ease from summer into fall. Use summer's sweet corn to make this hearty soup!..."
INGREDIENTS
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3/4 lb pancetta, cut into medium sized (1/2
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1 onion, chopped
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2 tablespoons flour
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2 cups vegetable stock
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3 cups diced red potatoes
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2 cups milk
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1 cup cream
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7 ears fresh sweet corn, stripped from cob (about 4 cups)
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1 tablespoon chives
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salt and pepper
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Crispy onions, for topping and serving