Potato Corn Chowder Recipe

Name: Potato Corn Chowder Recipe
Ingredients: • 4 tbsp butter or ghee; • 1 medium onion, chopped; • 1 pound small potatoes, sliced; • 1 bay leaf; • 4 sprigs fresh thyme; • 6 cups water; • 4 cups fresh or frozen corn; • 2 poblano chiles, roasted, peeled, and diced, or 4 ounces diced roasted chiles; • 1 cup half-and-half; • 1 cup grated smoked cheddar or Gouda cheese, divided; • Salt (preferably smoked); • 1/4 cup grated smoked cheddar or Gouda cheese; • Chopped chives, for garnishing

Potato Corn Chowder Recipe was pinched from <a href="http://www.motherearthnews.com/real-food/seasonal-recipes/potato-corn-chowder-recipe-zmrz14djzmar.aspx" target="_blank">www.motherearthnews.com.</a>

INGREDIENTS

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• 4 tbsp butter or ghee

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• 1 medium onion, chopped

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• 1 pound small potatoes, sliced

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• 1 bay leaf

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• 4 sprigs fresh thyme

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• 6 cups water

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• 4 cups fresh or frozen corn

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• 2 poblano chiles, roasted, peeled, and diced, or 4 ounces diced roasted chiles

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• 1 cup half-and-half

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• 1 cup grated smoked cheddar or Gouda cheese, divided

•

• Salt (preferably smoked)

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• 1/4 cup grated smoked cheddar or Gouda cheese

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• Chopped chives, for garnishing

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