Potato Corn Chowder Recipe

Name: Potato Corn Chowder Recipe
Prep time: 15 min
Ingredients: 8 ounces 1/2 pound bacon, cooked until crispy and crumbled; 2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes, NOT peeled, diced in 1/4 inch cubes); 8 cups about 2 pounds kernel corn (I used frozen); 1 medium/large sweet yellow onion (finely chopped); 1 cup chopped celery; 6 - 8 garlic cloves (crushed); 1/2 teaspoon seasoned salt; 32 ounces 4 cups chicken stock; 16 ounces 2 cups half and half or heavy cream; salt and pepper

Potato Corn Chowder Recipe was pinched from <a href="https://www.mamalovesfood.com/corn-and-potato-chowder/" target="_blank" rel="noopener">www.mamalovesfood.com.</a>

"Corn and Potato Chowder Recipe for the Crock Pot Slow Cooker. Easy, gluten-free and DELICIOUS potato soup!..."

INGREDIENTS

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8 ounces 1/2 pound bacon, cooked until crispy and crumbled

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2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes, NOT peeled, diced in 1/4 inch cubes)

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8 cups about 2 pounds kernel corn (I used frozen)

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1 medium/large sweet yellow onion (finely chopped)

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1 cup chopped celery

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6 - 8 garlic cloves (crushed)

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1/2 teaspoon seasoned salt

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32 ounces 4 cups chicken stock

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16 ounces 2 cups half and half or heavy cream

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salt and pepper

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