Potato Corn Chowder (Loaded with Fresh Veggies!) - Spend With Pennies

"Potato Corn Chowder can be made on the stovetop, Instant Pot, or Crockpot! Veggies are simmered with broth, seasonings, & cream...."

INGREDIENTS
2 tablespoons butter
1 small onion (diced)
2 ribs celery (diced)
1 small carrot (finely chopped)
2 cloves garlic (minced)
2 medium baking potatoes (peeled and diced)
3 cups chicken broth
½ teaspoon thyme
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 bay leaf
2 cups corn ( fresh or frozen)
1 cup light cream
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