"Potato Corn Chowder can be made on the stovetop, Instant Pot, or Crockpot! Veggies are simmered with broth, seasonings, & cream...."
INGREDIENTS
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2 tablespoons butter
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1 small onion (diced)
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2 ribs celery (diced)
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1 small carrot (finely chopped)
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2 cloves garlic (minced)
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2 medium baking potatoes (peeled and diced)
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3 cups chicken broth
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½ teaspoon thyme
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½ teaspoon salt (or to taste)
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¼ teaspoon black pepper
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1 bay leaf
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2 cups corn ( fresh or frozen)
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1 cup light cream