INGREDIENTS
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4 cups water
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2 cups carrots, sliced
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3 cups potatoes, diced
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5 celery hearts, sliced
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2 teaspoons salt
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1/2 cup butter
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4 cups milk
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1/2 cup flour
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2 cans creamed corn
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12 ounces frozen corn
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additional frozen corn, shredded cheddar cheese and sliced green onions, to garnish